[1] Comiskey contributes regularly to Los Angeles Times and Zester Daily, and has been published in various periodicals such as San Francisco Chronicle, Food & Wine[2] and Bon Appétit.
[1][3] Comiskey has bachelor's degrees in English and psychology from the University of Wisconsin–Madison,[1] a master's degree from Brown University.
[3] In June 2010 it was reported he is writing a book about the American Rhône-movement.
[4] Comiskey's book, American Rhone: How Maverick Winemakers Changed the Way Americans Drink, was published in 2016 and received favorable reviews.
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