The restaurant serves food inspired by the cuisine of the Midwestern United States.

Chef and owner Greg Baxtrom signed a lease for the space now occupied by Patti Ann's before the COVID-19 pandemic.

[1] Originally, Baxtrom planned to open a raw bar in the space,[1] and has said he intended to "rip off Joe's Stone Crab".

[10] In a review published by Grub Street, Adam Platt praised the restaurant, writing that he had "never tasted a bad thing" at Patti Ann's, other than a "grimly realistic reimagining...of a midwestern shrimp cocktail".

[12] Richardson praised the restaurant as "just fun" though noted that some menu items did "overdo it".