Pecan oil

Pecan oil is neutral in flavor and tastes of whatever seasoning is being used with it.

[3] The mild nutty taste enhances the flavor of other ingredients, making it a popular component of salad dressings and dips.

Pecan oil is much lighter than olive and is well suited for everyday cooking.

[4] Prior to extraction, the nuts are lightly roasted and ground.

Most manufacturers avoid the use of chemical extraction methods in order to preserve the natural nutty flavor and nutrients of the oil.