Pedro Subijana Reza (born 5 November 1948)[1] is a Spanish chef who runs the restaurant Akelarre in San Sebastián, Spain.

After his first professional experiences in Tolosa, Hernani, Madrid, and Estella, he arrived at restaurante Akelarre to work as a cook.

In 1975, he became the head chef and was recognized in gastronomical guides and joining Relais & Chateaux[3] and Les Grandes Tables du Monde.

As a teacher, he has given lectures in multiple European and American institutions, as well as in Spanish companies and schools.

Subijana is also a promoter of the Basque Culinary Center in San Sebastián, and an associate teacher at the University of Navarre.