Persimmon vinegar is a vinegar made from fermented Oriental persimmon.

Called gam-sikcho (감식초) in Korean, it is a traditional condiment, food ingredient, and beverage base in Korean cuisine.

[1][2][3][4] Persimmon vinegar is reported to help reduce liver cholesterol and prevent metabolic disorders induced by chronic alcohol intake.

[5][6] Persimmon vinegar made with 'meoksi' persimmons, a native Korean variety with small, very sweet fruits with high tannin content, was included in the Ark of Taste catalogue of heritage foods in 2014.

[7] This Korean cuisine–related article is a stub.