A personal chef often will meet with a client and customize a multi-meal plan by determining how often the service will be provided and the number of meals cooked each time.
The client will typically choose various meals, snacks, and sides from the chef's menu, or request specific dishes be prepared for them.
According to health-department guidelines, all food must either be prepared in the home of the client or in a licensed kitchen that has passed an official health inspection.
Someone working as a personal chef must be a licensed and insured business and maintain any food service certifications required by their local, state, or national jurisdiction.
Some personal chefs do not have formal culinary training but are passionate home cooks, some with years of experience and knowledge feeding their families and friends.