Peter Russell-Clarke (born 19 September 1935) is an Australian chef, cookbook writer, illustrator and media personality Clarke is best known for his television cooking shows.
[2] He was chef for the Prince of Wales' Silver Jubilee dinner.
He has also illustrated several books, including works of fiction for children.
[3] Russell-Clarke is an accomplished painter, and began his career as a freelance cartoonist.
[2][4] In the period of 1975–79, Russell-Clarke was the spokesman in several highly successful and much-discussed campaigns on behalf of the Victorian Egg Board and the Australian Dairy Corporation.