Pholourie (Pronunciationⓘ), also spelled phulourie or phoulourie, is a snack food commonly eaten in Trinidad and Tobago, Guyana, Suriname and other parts of the Caribbean.

It consists of fried, spiced split pea and flour dough balls that are served with a chutney.

[1] These Indians were recruited as indentured laborers after slavery had been abolished in the 19th century, and they brought their local recipes with them which they altered according to ingredients available in their new home.

Over the decades, local taste slowly altered, leading to the Indian-based part of the Trinidadian cuisine known today.

[3] One of Sundar Popo's most famous songs is "Pholourie Bina Chutney Kaise Bani" (transl.