Pick Szeged

Pick Szeged is a Hungarian company that produces a variety of meat products, most notably Winter salami.

The mixture is filled in casings, followed by a cold smoking curing, a drying and a ripening phase.

The natural endowments of Szeged and its region are favourable to cultivation of plants and animal husbandry.

The production of winter salami was introduced to Hungary by Mark Pick, a master butcher of Jewish origin.

One of the main characteristics of Pick Salami is that a coat of mould appears during drying and maturation.

The local features give significant qualities, harmonic smells and unique taste to the Pick salami.

It is due to original basic material, traditional technology, weather condition, presence of mould fungi and preserved knowledge.