Piquepoul (French pronunciation: [pikpul] ⓘ), Picpoul, or Picapoll is a variety of wine grape grown primarily in the Rhone Valley and Languedoc regions of France as well as Catalonia, Spain.

[2] After the Great French Wine Blight, when large shifts in varieties planted took place, Piquepoul lost popularity due to its susceptibility to fungal diseases such as powdery mildew and its low yield.

[2] Both the blanc and noir versions of Piquepoul are permitted blending grapes for the production of Châteauneuf-du-Pape.

[3] In the New World, Piquepoul is being successfully grown in the foothills of the Chiricahua Mountains (5000 feet above sea level) in the Willcox AVA of southern Arizona.

They have a soft, delicate nose, with pleasant hints of acacia and hawthorn blossom.