In 1989, Pierrick Boyer started a pre-apprenticeship in Feucherolles in Yvelines France and from 1990 to 1992 in Saint Nom La Breteche.
In 1992, he started work at Les Compagnons Du Devoir with Strabourg, then 1993 Brussel, The French Army & United Nation Peace Keeping Corp, followed by deployment in Split Croatia in 1995.
Boyer also worked at the Plaza Athenee in Paris as Sous Pastry Chef, under Christophe Michalak.
[1][citation needed] In July 2007, Boyer opened the famed Le Petit Gateau Patisserie in Melbourne, Australia.
He also appeared on the Cake Bake & Sweets Show 2015 in Sydney and Melbourne[2] and at Regional Tastes Festival at Eynesbury in 2016.