The wine often has a Qualitätswein bestimmter Anbaugebiete (QbA) classification, meaning that it was produced in accordance with regional appellation laws and has been tested for compliance by an official committee.
In 371 AD, the Roman poet Ausonius described the steep hills surrounding the river bend at Piesport as a natural amphitheatre covered with vines.
In 1763, Lutheran pastor Johannes Hau convinced the local growers to plant Riesling grape exclusively and donated vines from his own vineyard.
The slate-blue Devonian slate soil is soft, light, and stony, ensuring good water supply, and is especially apt at absorbing the sunshine reflected by the Mosel River upon the steep south-facing slopes.
This helps to produce an optimal climate for Riesling grapes, giving “true” Piesporter wine a great finesse, a plethora of aromas, and a crisp and exotic finish.