[1][2] The oyster and pearl are depicted on the reverse side of the Philippine New Generation Currency Series 1,000-peso bill.

Pinctada maxima produces South Sea pearls in colors ranging from white, silver, champagne, gold.

In recent years, Australian pearl meat has been adopted by some of the world's leading western chefs as an exclusive, rare ingredient, with a mere six tons sourced annually.

Described as a cross between calamari and lobster in taste, the flavor profile varies significantly depending on preparation.

Prized as a delicacy in Asia for centuries and highly regarded for its medicinal properties, pearl meat is an excellent source of Omega 3.