Pininyahang hipon (lit.

"shrimp with pineapples"), is a Filipino dish consisting of shrimp cooked in coconut milk, pineapples, tomatoes, onions, and various spices.

It is a sweet variant of ginataang hipon (shrimp in coconut milk).

It is commonly cooked with leftover shrimp from halabos na hipon dishes.

[1][2] This Filipino cuisine–related article is a stub.