White boiled shrimp (simplified Chinese: 白灼虾; traditional Chinese: 白灼蝦) is a variety of night dish in Cantonese cuisine.

[1] The dish is made with shrimp in boiling (灼) hot water, and served with the shells.

The shrimp is then eaten with soy sauce.

When finished, people wash their hands in a bowl of warm tea and lemon.

[2] This article related to Chinese cuisine is a stub.