The Pirenaica, Basque: Behi-gorri, is a breed of beef cattle indigenous to the Pyrenees of north-eastern Spain.

In 1912 a census of cattle in Gipuzkoa found about 50,000 head, of which less than 40% were pure-bred Pirenaica stock; the remainder were Braunvieh and Braunvieh-Pirenaica crosses, in roughly equal proportions.

[2][9] Of these, about 50% were in Navarre and 25% in the Basque Country; there were substantial populations in Aragón, Cantabria and Castilla León, and smaller numbers in Catalonia, the Comunitat Valenciana, Extremadura, La Rioja, Madrid and the Principado de Asturias.

The Pirenaica is classified among the "autochthonous breeds in development" by the Ministerio de Agricultura, Alimentación y Medio Ambiente, the Spanish ministry of agriculture, and thus not at risk of extinction.

[4]: 136  While breeding selection is now wholly towards meat production, Pirenaica oxen may sometimes be used in the traditional rural sport of arrastre de piedra, or stone-dragging.