Breed

Despite the centrality of the idea of "breeds" to animal husbandry and agriculture, no single, scientifically accepted definition of the term exists.

[3]: 340  A breed is therefore not an objective or biologically verifiable classification but is instead a term of art amongst groups of breeders who share a consensus around what qualities make some members of a given species members of a nameable subset.

Crosses between animal or plant variants above the level of breed/cultivar (i.e. between species, subspecies, botanical variety, even different genera) are referred to as hybrids.

Furthermore, the breeder mates the most desirable representatives of the breed from his or her point of view, aiming to pass such characteristics to their progeny.

Thus, all specimens of the same breed carry several genetic characteristics of the original foundation animal(s).

Braunvieh , a dairy breed [ 1 ] with high milk production and little milk fat