Ampelographers believe that the vine has a very long winemaking history but it is rarely seen today.
[1] It is believed to have been descended from the Chianti wine grape Mammolo and the Corsican wine grape Sciacarello[2] which would make it a half-sibling of Colombana nera.
[3] Pollera nera is a permitted variety in the Denominazione di origine controllata (DOC) wines of Colli di Luni that spans across the border between Liguria and Tuscany.
Here the red wines are primarily Sangiovese (60-70%) with Pollera nera, Canaiolo and Ciliegiolo collectively making up 15-40% of the blend and other local red varieties permitted up to a maximum of 25%.
A riserva bottling can also be produced with wines that attain at least 12.5% alcohol level and are aged a minimum of two years prior to release.