Butter salt

Butter salt is a seasoning developed in the late twentieth century for the purpose of combining the flavours found in salt and butter.

It is a fine, golden powder, originally salt, enriched with butter flavouring.

It is said to impart a "rich, buttery flavour".

[1] The contents are usually salt, artificial butter flavoring, and yellow food colouring.

This food ingredient article is a stub.

Butter salt