Farmers in their network raise corn and soybeans, hay, livestock large and small, horticultural crops from fruits and vegetables to cut flowers and herbs, and more.
Members have conventional and organic systems; employ diverse management practices; run operations of all sizes; and come from a range of backgrounds.
Amid the turmoil of that time period, farmers sought ways to bring greater diversity to their farms as a means of reducing the need for costly inputs.
It was during this time that Larry Kallem, a staff member with the Iowa Institute for Cooperatives in Ames, attended a field day at the Boone-area farm of Dick and Sharon Thompson.
Board members serve in many capacities, from ensuring fiscal soundness and effective programs to providing leadership, advice and direction to staff and volunteers.