Première Moisson

Première Moisson is a chain of artisanal bakeries mostly operating in Quebec, Canada, with one store at the University of Ottawa.

It focuses on high-quality French breads and pastries.

The company follows a model whereby various doughs are prepared in a central facility and then distributed to local bakeries, where they are finalized and baked on demand.

[1] The company was founded in 1992 (33 years ago) (1992) in Vaudreuil-Dorion, where it still maintains various large-scale production facilities, and has since remained a family business.

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