[1] The first edition of Principles of Hotel and Catering Law by Alan Pannett was published by Holt, Rinehart and Winston in 1984.
William J Stewart said that the enactment of Food Safety Act 1990 warranted the publication of this edition.
[4] The first edition of Principles of Hospitality Law by Alan Pannett and Michael Boella was published by Cassell in London in 1996.
It is the fourth edition, under a new title, of the book formerly called "Principles of Hotel and Catering Law" by Alan Pannett.
Nick James described it as "comprehensive"[6] and John Hunter-Jones described it as "engaging and effective".