[1] It is built of Pennant rubble bricks, with limestone dressings and a roof made from pantiles.

The right-hand section of the building is set back slightly and has a small semicircular-arched doorway with a narrow window above.

At the top of the tower, there is a wrought-iron weather vane, and on the left side there is a large arrowslit.

[1] The building was converted into a pub, and was taken over by the current chef, Toby Gritten, on 11 July 2007.

[5][6] Around this time, the building had an extensive refurbishment, including an internal mezzanine, where the restaurant is located, a bar on the ground floor and a terrace outside.