Rabokki (라볶이) is a type of tteokbokki (stir-fried rice cakes), with added ramyeon noodles.

[1] It is a street food commonly sold in bunsikjip (snack bars).

[2] As with other tteokbokki dishes, eomuk (fish cakes) and boiled eggs are a common addition.

[4] Rabokki is a Korean language portmanteau that combines the words for ramyeon (라면), and tteokbokki (떡볶이).

The literal meaning is to add ramyeon noodles to rice cakes.