Rachel Goenka is an Indian restaurateur, chef, author and the founder and CEO of Mumbai based The Chocolate Spoon Company.

[4][3][12] She set up her first restaurant, The Sassy Spoon in Mumbai's Nariman Point in 2013, which was later chosen by French chef Alain Ducasse to be part of the Gout De France movement in 2014.

[16] Some of her other brands include Baraza Bars and Bites, a beach shack themed pub, and Wicked China, an Asian resto-bar.

[18][19] In December 2019, she won The Gourmand World Cookbook Award 2020, in the category of pastry and desserts for her book, Adventures with Mithai.

[11][20] In February 2014, Goenka married her long-time boyfriend and Dubai based banker, Karan Khetarpal,[1][10] with whom she has a son named Kabir.