Alex Frane of Eater Portland described Radio Room as "a multi-roomed, double-decker diner and bar ... open every day of the year with almost every kind of service, including brunch, lunch, dinner, and a daily happy hour from 10 p.m. to 2 am., one of the latest in town".

The menu has included chorizo burritos, fish tacos, poutine, Caesar salad, Brussels sprouts, and a vegan barbecue sandwich.

With an extensive breakfast and lunch menu, full bar, cocktails, beer, wine, and coffee drinks, it's easy to while away a day here, especially out on the double-decker patio with a view of Alberta.

To lean into the cold-weather vibes, opt for a bowl of the soup du jour, or a hearty plate of brunch biscuits and gravy.

He said the restaurant has "always sported one of the best patios on Alberta, with multiple levels, coverings, heaters, and plant life, making it a lovely space to watch a sunset".