Ramune candy

It is generally made from sugar, mixed with a small amount of a binder and other ingredients, and compressed in a tableting machine.

[6] Homemade ramune was hardly popular, but in the 2000s it became widely known that it could be easily produced with familiar ingredients such as baking soda, potato starch, and citric acid, and was introduced as part of cooking and chemistry experiments.

They were made by mixing powdered sugar, gum arabic, peppermint oil, and food coloring, spread into thin sheets, and then molded.

[13] In 1927, Austrian industrialist Eduard Haas introduced the "Pez" Drops, a tablet confection made of solidified sugar, corn syrup, vegetable fat, flavoring and coloring.

[14] There are various theories, including one that it originated in Japan in 1881, based on the method used to make rakugan,[15] but the details are unknown.

[23] Around 1993, Ikoma Confectionery in Nara Prefecture developed a spherical "Rainbow Ramune" inspired by the World Cup soccer Asian qualification Japan v Iraq.