Rappie pie is a traditional Acadian dish from southwest Nova Scotia,[1] New Brunswick and areas of Prince Edward Island.

The removed liquid is replaced by adding hot broth made from chicken, pork or seafood along with meat and onions, and layering additional grated potatoes over the top.

This opportunity to meet and interact with other immigrant groups would naturally encourage a sharing of cultural recipes.

It may have been German or Swiss immigrants who taught the Acadians their technique for using grated potatoes in their recipes, but whoever it was, this proved to be an important tip for those that returned to Nova Scotia and the Maritimes when the expulsion was lifted.

The harsh, rocky land that remained was excellent for growing potatoes, if little else, so the Acadians used them to fill out dishes made with what game was available.