Rebecca Seal is a former assistant editor of Observer Food Monthly and Observer Woman and is now a magazine editor and freelance journalist.
[1] Rebecca has a MA in International Peace and Security from King's College London and an BSc in International Relations from the London School of Economics.
[2] Specialising in food, drink and lifestyle pieces, Rebecca has written articles for many magazines and newspapers including Grazia, Red and Olive, The Guardian, The Financial Times, Sunday Telegraph, The Observer, The Times and Sunday Times.
[4] Rebecca's wedding was at the Asylum Chapel in Peckham, and the reception at the East Dulwich Tavern.
[5] Rebecca and husband Steve Joyce have two kids, Isla and Coralie.