'tomato puree'), is an Israeli condiment made of grated tomatoes that is traditionally served with malawach,[3] jachnun, bourekas, kubaneh,[4] and other dishes.

[5][6][2][7][8][9] Resek agvaniyot originated in the Yemenite Jewish community several hundred years ago, following the introduction of tomatoes to their cuisine, and as part of their traditional Shabbat morning meals.

Resek is a common condiment in Israel, and has been prepared by the Yemenite Jews for centuries, who traditionally pair it with zhoug and haminados (slow cooked eggs) and serve it with kubaneh, malawach, and jachnun as part of their Shabbat morning breakfast.

With the arrival of Yemenite Jews to Israel seeking refuge after a series of pogroms, and their later expulsion from Yemen; it has since become a popular dish across Israeli society.

Resek is commonly paired with a number of other dishes in both Yemenite Jewish, and non-Yemenite dining establishments across the nation such as bourekas, challah, falafel and pita.