Rhum Barbancourt

When she died, Paul then directed the company until his death in 1946, when his son Jean Gardère took up the baton, furthering the family tradition until 1990.

In 1949, the company relocated to the heart of the sugar cane fields of the Domaine Barbancourt in the plaine du Cul-de-Sac region.

By 1952, the successful company ramped up production, transforming itself from what once was a cottage industry into a major producer of high-quality rum.

[1] Barbancourt's products are highly regarded and have won many world competitions with excellent reviews from rum connoisseurs.

Barbancourt's rums are marketed in 20 countries, namely the Caribbean, Europe, the United States, Canada,[5] France, and Italy.