Rialto was a restaurant in Harvard Square’s Charles Hotel owned by Jody Adams and Michela Larson.
[2] Opened in 1994, it closed on June 22, 2016.
[3] Originally, it was announced she would leave the restaurant in the hands of executive chef David Ladner, but it was later announced it would close down.
[4] They were known for their regional tasting menu, slow roasted Long Island duck and lobster and saffron bucatini.
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