She is the owner of Flour Bakery[1] in Boston and Cambridge, Massachusetts and James Beard Foundation Award winner for Outstanding Baker, 2016.
In announcing the award, Devra First of the Boston Globe wrote that Chang was "on her way to becoming the Susan Lucci of the Beards.
[3] Her family consumed a diet of "traditional Chinese cuisine at home" and preferred to avoid sugary sweets.
[5] Chang is an honors graduate of Harvard College, Class of 1991, with a degree in applied mathematics and economics.
[19] Flour promotes the idea of "fresh, handmade bakery foods"[20] and employees are taught to treat products with "Pastry Love".
[24] Quoted in flour's mission: "we focus on all aspects involved: great food, gracious service, warm atmosphere, heady aromas, and irresistible displays".
[25] The pair created Myers + Chang because, as Chang put it, "Boston needed a restaurant like what we knew we could create: Asian inspired, warm spirited service, genuine hospitality, stylish and fun, a place where everyone would relax and have a great meal".