Ribberull is a Norwegian seasoned meat roll.
It consists of pork ribs boned, flattened, sewn to form a long rectangle, rolled, pressed, and steamed.
A seasoned filling is spread over it before it is rolled, often containing a variety of peppers and spices blended with a paste of nuts and/or dried fruits.
It can be served as a cold cut or as a hot dish.
It is similar in concept to Danish rullepølse and Swedish rullsylta.