Robert Simonson (born September 11, 1964) is an American journalist and author.

[1][2][3] Robert Simonson was born in Wisconsin; he has lived in Brooklyn since 1988.

Robert Simonson began writing about cocktails, spirits and bars for The New York Times in 2009.

[4][5] He has also written frequently for Imbibe, Whisky Advocate, Saveur, Food & Wine and Lucky Peach.

[6] His book 3-Ingredient Cocktails was nominated for a James Beard Award.