[1][2] This single-portion dish is quick to prepare, and can be eaten at any time of the day, from breakfast to a lunch or supper meal or snack.
[3][4] This idea originated from a chapati seller's creativity in the Busoga region "the basoga" then the idea spread to Wandegeya next to Makerere University in Uganda, fueled by students who needed a quick meal because of time and budget limitations.
[4][5] Other terms and variations related to rolex include: The globalization of the world is shaking even such traditional local products.
[6] Ugandan President Yoweri Museveni unpopularly suggested that the public stop complaining about the rising price and eat cassava instead.
[7] The rolex, which is sold for as low as USh 1,000/= (US$0.28), is largely consumed in urban areas as a fast food and has been promoted by authorities as a global tourist attraction.