[2] After finishing his secondary school he started working as cook in De Kersentuin in Amsterdam.
[4] In 1999, he started his own restaurant Ron Blaauw in Ouderkerk aan de Amstel.
[5][6] After a long and strict procedure, Blaauw was appointed SVH-meesterkok in June 2010.
[8] At the old location he created a new bistro-type fish restaurant with the name Ron's Vis van de Dag (Eng.
[10] Blaauw participated in several series of the Dutch version of Top Chef on RTL: 2009,[11] 2011,[12] and 2012.