Rooster is a red-skinned, yellow-fleshed cultivar of potato, duller in colour than the 'Désirée', with floury yellow flesh.

[1] It is uniformly roundish in shape with shallow eyes making it easy to peel.

It can be boiled, mashed, chipped, roasted, steamed and baked.

It was originally bred in 1990 at the Teagasc Oak Park Research Centre in Carlow, Ireland by Harry Kehoe.

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