Marfona

A Marfona is a potato cultivar with a moderately waxy texture.

It originated in the Netherlands in 1975.

[1] It has a light brown or yellow skin and a yellow to cream flesh,[2] and is a high yielding Second Early variety.

[3] Due to the potato having a strong flavour it is very good for use as baking, boiling and mashing.

This potato-related article is a stub.