[1] Tschudi, a pioneering female chef in Switzerland, was awarded several Michelin stars during her career, which spanned 70 years[1] and cooked for Queen Elizabeth II in 1991.
[1] She was a guest chef in several international kitchens, from Buenos Aires to Kairo over Hong Kong to Brisbane, and cooked for numerous dignitaries, including Queen Elizabeth II in 1991.
[3] Tschudi's specialty was a hearty local cuisine with "Haute Niveau", for example, "Fisch-Chnusperli", which is a Swiss dish of freshwater fish in beer batter, or Schwartenmagen.
She also excelled at simple traditional dishes, such as marinated pot roast according to grandmother's recipe or handmade veal ravioli.
Tschudi also frequently traveled for work and liked to accept invitations from five-star hotels to present their art to her.