Rose Reisman is a Canadian teacher, author, chef, and nutritionist who promotes healthy eating and lifestyle.
[1][2] After completing her high school education, Reisman went on to York University, where she earned a Bachelor of Fine Arts in 1975.
After two more books and battling her own health issues, Reisman abandoned the traditional cookbook market to focus solely on healthy eating.
Her first cookbook in that genre was called Rose Reisman Brings Home Light Cooking and was written in association with Canadian Breast Cancer Foundation.
[9] She is the author of a regular column for the Toronto Star[10] and has appeared on numerous television and radio shows to share her expertise on healthy eating and living.