Kinuski

Russian candy (Finnish: kinuski; from Russian: тянучки tyanuchki (for stretchy, "pull-y", kinds of toffee)) is a very sweet toffee-like dessert made by carefully heating equal amounts of milk or cream and sugar.

[1] It is a traditional dessert sauce in Nordic countries.

Karl Fazer brought the first Russian candy recipe to Finland from St.

[2] This confectionery-related article is a stub.

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