Russian candy (Finnish: kinuski; from Russian: тянучки tyanuchki (for stretchy, "pull-y", kinds of toffee)) is a very sweet toffee-like dessert made by carefully heating equal amounts of milk or cream and sugar.
[1] It is a traditional dessert sauce in Nordic countries.
Karl Fazer brought the first Russian candy recipe to Finland from St.
[2] This confectionery-related article is a stub.
You can help Wikipedia by expanding it.