A year later, in 1932, staff cuts saw Mott leaving the employment of the Waterhouse family, finding alternative work in nearby Frilsham House.

Mott continued in her catering and office work until 1970 when she was offered a full-time role as cook-housekeeper at Basildon Park near Pangbourne for Lord and Lady Iliffe.

[3][5] Mott described the methods she once used, such as plucking birds, skinning hares and using coal-range roasting spits, in her response to the Home and Country notice.

She was a success with the viewers, who took to her stories and personality, and the fact that Mott, with her ample figure, strong Berkshire accent and capable abilities, epitomised the positive stereotype of a country cook.

Mott then found herself in demand with Britain's most popular chat shows and her fame spread when the television series was shown abroad.

Mott's reputation as a historical cook resulted in her taking on the role as a consultant for Robert Altman's 2001 film Gosford Park.