Sabayad, also known as Kimis, is a chewy type of square Somali flatbread eaten in Somalia, Kenya, Ethiopia and Djibouti.
A very commonly served bread in Somali cuisine, Sabayad is usually eaten during breakfast or dinner.
It is made from a dough of plain flour, water and salt.
It is generally rolled into rough squares and briefly fried in a pan.
[clarification needed] This bread-related article is a stub.