It is the primary Honduran port on the Pacific coast and lies on the Pan American Highway.

Its economy is based around the seafood industry (shrimp), tourism and agriculture (watermelon, melon and other fruits).

The city has one public market, six banks, one cooperative and many restaurants located in La Cabaña, the tourist area.

San Lorenzo's best secret is the "Sopa Marinera," a strong, tasty seafood soup.

A small city park has several concrete marine animals including a shrimp, shark, crab and a pelican for children to play on.

An abandoned 4,400 airstrip with an elevation of 26 feet above sea level can be found northwest of the city center.