Decorated with traditional motifs, and fired at 1,150-1,280 °C, made into pottery, jar, teapot, spoon, and ceramic doll.
Set its origin of the early 19th century and compare chinaware and pottery of Chinese Ming Dynasty found in the Philippines.
The key reason is that the marketplace is changing need of Sangkhalok ware, the Chinese returned to manufacture porcelain blue – white, which became a popular trade and Ayutthaya can’t produce as to the demands of Westerners who have a political role in the region.
[4] The pottery is made in very fine ceramic and glazed signature Kai Ka color (ไข่กา, green olive colour.
For an easier molding, the craftsman always use water assist, to keep the work wet for soften the mud and to obtain a smooth surface.