Sanguinaccio dolce

Sanguinaccio dolce ('sweet blood pudding' in English) is an Italian sweet cream based on bitter dark chocolate and pig blood, recognized as a prodotto agroalimentare tradizionale (PAT) in several Italian regions.

[1][2][3][4] There are local variations in the degree to which it is served warm and runny for dipping or allowed to set and formed into a pudding or cake.

[5] In Naples, it is traditionally prepared for Carnival.

[6] However, public sale of pig blood was banned for health reasons in 1992.

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