Sanya Khuna[1] is a traditional Newari dish from Nepal, made using dried fish.
The preparation begins by soaking dried fish in cold water to rehydrate it.
The fish is then cooked with mustard oil, spices, and water in the traditional Newari style.
Once the cooking process is complete, the soup-based curry is poured into small bowls and left to cool.
This dish holds cultural significance and is highly popular within Newar communities, often served during festivals and special occasions.