Yukola

Yukola (Russian: юкола, Nivkh: ма) is dried fish or a dried reindeer meat, a way of food preservation used by the peoples of Eastern Siberia and Russian Far East.

Similarly to stockfish, youkola is prepared by drying under sun and wind.

It was used to feed people and sled dogs.

[1] Victor Shnierelman describes fish preservation by Itelmens of Kamchatka as follows.

For yukola, fish was cut into three parts, two of which were edible flesh for humans, while the third one, which consisted of the head and spine, was used as "dog yukola".