Sarah Helen Bradley Toliver Mahammitt (c.1873 – November 26, 1956) was a caterer, chef and author of cookbooks in Omaha, Nebraska.
She studied at Le Cordon Bleu in Paris 1927 and sought to bring formal, European style cooking to African-American women in Omaha.
James Toliver was born in Covington, Kentucky, and went to Amherstburg, Ontario in the early 1850s, later to move to Ann Arbor, Michigan.
She catered many major Omaha events, including, for example, the wedding of Violet Joslyn and David Walter Magowan and Knights of Ak-Sar-Ben coronations.
[8] Los Angeles Times food writer, Toni Tipton-Martin, features Mahammitt's story in her book on the history of African American cooking, "The Jemima Code".